All Aboard! Become Part of the Team at Lake Lanier Islands Resort!

Department

Position

Description

Food and Beverage

Executive Chef

Looking for Exec. Chef with at least five years experience in Hotel/Resort setting. Responsibilities include negotiating, purchasing & receiving all food product, Labor and food cost control, produce carvings/sculptures for special events, Menu development, understand nutritional breakdown of menu items, oversee multiple outlets with different menu concepts. Must posses strong leadership skills.

Food and Beverage

Director of F&B

Directs, controls, and develops all aspects of F&B operations. Recommends operating criteria in compliance with corporate Food and Beverage Standards Manual. Works to develop food and beverage selections in close patnership with Executive Chef as well as working with Marketing Staff in development of advertising, public relations and direct mail system. Maintains emphasis in the catering dept on proactive sales activity using detailed sales analysis of catering business by market segment and time period.In charge of all Food and Beverage staff at the hotel and throughout the Islands. Must 5+ years experience in all areas of Food and Beverage.

Department

Position

Description

Islands Security

2nd Shift Security Officer

Patrol the Islands and perform assigned security checks. Assist stranded motorists and respond to traffic accidents and document incidents. Assist with cash drops. Maintain high degree of visibility for deterrence of crime. Maintain and drive patrol car. Must be 21 years old with a clean MVR for 3 years. Available weekends and holidays. Must have great written and verbal communication skills and guest services skills.

Banquets

Set-up Supervisor

Coordinates set-up and break-down of events island-wide. Previous experience in event set-up is preferred with supervisory skills. Must be able to lift and carry up to 80 lbs, available to work all days/shift, weekends and holidays.

Weddings

Wedding Specialist

Must have minimum of 3 years prior catering sales experience. Delphi Sales Software experience a plus. Available to work primarily Mon - Sat (some Sundays), shift hours 8 a.m. - 6 p.m.(some evenings).

Marketing

Website Content/Social Media Manager

Experience and skills in website content management, writing and editing for the web, graphic design and site management. Manage social media campaigns; online advocacy, writing editorial, community-outreach efforts, promotions, etc. Manage a blog, social networking sites keeping all up-to-date. Must have strong project management/organizational skills, knowledge in the hospitality industry.

Legacy Lodge Kitchen

Garde Manger Supervisor

Previous garde manger experience required with ability to be a leader, supervisory skills is a must. Able to lift and carry 50 lbs. Available to work weekends, holidays and all shifts.

Weddings

Conference Services Wedding Specialist

Knowledge of hotel F&B and hotel sales, coordinates and services wedding and social events from time of assignment, through event date until final payment. Ensures guest satisfaction. Extremely detail oriented, self-starter. Ability to manage multiple priorities. Accurate verbal and written communication. Proficient with Word and Excel. Delphi experience a plus.

Legacy Lodge

Front Desk Supervisor

Exceptional Guest Services with supervisory skills experience required, able to greet guests in a professional manner. Assist with guest needs able to do check in/out and make future reservations. Must be available weekends and holidays.

Conference Services

Administrative Assistant

Extremely detail oriented. Self-starter with ability to manage multiple priorities, must have high level of accuracy in written and verbal communications. Proficient in Word and Excel. Delphi experience a plus. Available some weekends and evenings.

Department

Position

Description

Housekeeping

Supervisor

Previous supervisory experience, housekeeping knowledge and excellent guest services skills. Housekeeping experience required. Must have great communication skills and able to work well with staff and ability to train. Position requires up to 75 room inspections while adhering to established cleaning standards. Basic computer knowledge; Outlook and Word. Available to work all shifts, weekends and holidays.

Legacy Lodge Kitchen

Grande Manger

Previous experience required. Ability to prepare all the components of cold appetizers, ranging from salads to cheese plates and present them wonderfully. Excellent knife skills and should be an expert in dicing, carving and chopping; able to do simple carvings and garnishes. Work in coordination with other line cooks, be a team player. Must be well organized with great presentation and sanatation skills. Available to work weekends and holidays.

Banquet Kitchen

Banquet Cook

Previous cooking in large quantities with experience in non-fast food restaurant required. Ability to prepare and cook orders for banquets daily operations. Ability to lift and carry 50 lbs. Must be available to work weekends and holidays.

Department

Position

Description

Weddings

Set-up Supervisor

Coordinates set-up and break-down of weddings and their functions islands-wide. Previous experience in wedding/event set-up is a must. Must be able to lift and carry up to 60+ lbs. Available to work all days/shifts, weekends and holidays. Position will start in March and possibly end November 2012

Weddings

Captain

Experienced banquet functions captain with proven track record of leadership and organizational skills; must be experienced in organizing and leading staff in wedding functions/events. Must have excellent communiactions skills and ability to provide consistency in service standards. Position will start in March, end in October 2012.

Department

Position

Description

Banquets

Captain

Experienced Banquet Captain with a proven track record of organization, leadership, attention to details, pre-planning and excellent communication skills. Must be able to provide consistency in service standards. Ability to work in fast paced environment with supervisory experience and ability to lead a diverse team. Available all shifts to include weekends and holidays.

Banquets

Server/Bartender

Previous banquet and bartending experience, able to work in fast paced environment. Great guest service and organizational skills. Available all shifts to include weekends and holidays.

Harbor Landing

Boat Captain

Operate group boats and other boats as requested for guests of Lake Lanier Islands Resort. Assist dock staff with up keep on boats by informing the Harbor Manager. Must have a valid 50 Ton (or higher) Masters License from USCG, previous captain experience. Great guest services experience is required.

Banquets

Set-up Attendant

Previous experience preffered, ability to work outside in a fast-paced environment and available weekends and holidays. Must have organizational and cleanliness skills, ability to work unsupervised and be a team player. Able to lift and carry 60+ lbs.