Easter Sunday Brunch
LEGACY LODGE & CONFERENCE CENTER
~Easter Brunch~
SUNDAY APRIL 4, 2010
~Salads~
Roasted Trio Of Beet Salad With Marinated Onions And Fresh Herbs
Roasted Georgia Button Mushroom Salad With Zesty Balsamic Vinaigrette
Marinated Spring Vegetables Topped With Sweet Garlic Vinaigrette And Feta Cheese
Poached Rock Shrimp And Pasta Salad
Mixed Field Greens With Assorted Toppings And Dressings
Classic Caesar Salad With Herb Croutons And Shaved Parmesan
Chopped Salad Tossed With Hard-Boiled Egg, Red Onion, Cucumber And Shredded Carrots
~Breakfast~
Crispy Smoke Bacon And Breakfast Sausage
Cheesy Grits
French Toast Stix With Maple Syrup
Breakfast Potatoes With Sautéed Peppers And Onions
Fluffy Buttermilk Biscuits
~Starch And Vegetables~
Roasted New Potatoes With Fresh Herbs
Saffron Rice Pilaf
Scallop Cheese Potatoes
Char-Grilled Asparagus With Red Onion Marmalade
Spring Squash Casserole
Green Bean Almandine
~Entrees~
Herb And Lemon Roasted Cornish Game Hen With Cranberry Pecan Wild Rice
Seared Salmon With Fennel Tomato Broth Accompanied With Spring Couscous
Classic Duck With Bigariad Sauce And Pan Seared Gnocchi
Grilled Pork Loin With Red Pepper Coulis And Pesto Coated Vegetables
~Carving Station~
Honey Glazed Ham With Golden Raisin Sauce
Garlic Herb Roasted Leg Of Lamb
Pepper Crusted Strip Loin
~Omelet Station~
Build Your Own Omelet With Assorted Toppings Or Choose Your Style Of Eggs
~Dessert Station~
Banana Foster Stations With Vanilla Bean Ice Cream
Warm Apple Crisp
Assorted Cakes And Pies
~Full Service Cash Bar Available~
$42.95 Adults
22.50 Seniors (62 ID requiredJ)
$20.50 7-12 Children
Complimentary under 7
Call 770-945-8787 for reservations
