Lake Lanier Islands Resort Event Calendar

Find Out About Exciting Upcoming Events at Lake Lanier Islands

See what’s happening this week and in the near future with the Lake Lanier Islands events calendar! From live entertainment to aquatic competitions to holiday events and more, there’s always something to do and see and experience at our Georgia resort. Plan ahead by browsing the options below and buy tickets online for some exciting happenings coming up! Be sure to check back often for the latest additions to the event calendar for Lake Lanier Islands.

Mother's Day Brunch

  • 12 Sun May 2013
    Mother's Day Brunch

    Mother's Day Brunch

    Treat Mom like at queen!!  Join us for brunch at Legacy Lodge for Mother's Day!

    Location:  Grand Ballroom

    Time:  Two Seatings:  11:30 am and 2:00 pm


    Adults:  $48.0++

    Seniors:  $32.00++

    Children:  $16.00++

    Entertainment includes strolling musicians, special gifts for Mom, and reserve a seat with our family portrait specialist to commemorate the day! 

    Call 770-945-8787 for Reservations

    Reservations are strongly recommended


    Made to order Egg Station
    Whole eggs, egg white and egg substitute
    Accompanied by: cheddar cheese, Swiss cheese, bacon, ham, spinach, mushrooms, onions, peppers, tomatoes and baby shrimp

    Southern Benedict:
    Poached egg on country ham atop a fluffy biscuit with white gravy

    Crisp Hickory Bacon
    Turkey Sausage
    Country Sausage Links

    Peach stuffed croissant French toast

    House made corned beef hash

    Gourmet breakfast breads, butter croissants, and assorted mini muffins

    Cubed melons, pineapple, and berries

    Seafood Bounty

    Peel and Eat Shrimp

    New England Oyster Shooters

    Sushi and Sashimi with wasabi, pickled ginger, soy sauce, and seaweed salad

    Cold Smoked Scottish Salmon with chopped eggs, capers, and mini flatbread rounds 

    Salad Station

    Tossed To Order

    Chicken Soba Salad – stir fried ginger chicken on soba noodles, water chestnuts, nappa cabbage, crisp fresh vegetables, sprouts and a sesame ginger dressing

    Spinach, caramelized bacon bits, mushrooms and port braised onions tossed to order with a balsamic vinaigrette

    Barley salad with a sweet onion dressing, walnuts, and dried cherries

    Orzo and grilled peach with tarragon and citrus vinaigrette

    Artisanal Cheese Board with savory crackers, dried fruit and nuts

    Pasta Creations

    Bowtie pasta tossed with cherry tomatoes, broccoli, thyme, olive oil, garlic and vegetable broth

    Cavatapi pasta carbonara with pancetta, white wine, garlic, and parmesan finished with egg yolks

    Mushroom ravioli with sage brown butter sauce


    Herb rubbed slow roasted rib of Angus beef

    Salmon coulibiac in puff pastry with wild rice, sautéed spinach and hard boiled eggs
    served with a lemon dill cream sauce

    Cornbread stuffed pork loin with a blackberry demi-glace

    Hot Buffet

    Grandma William’s sweet potato soufflé casserole

    Mélange of baby spring vegetables

    Sautéed green beans with sun dried tomatoes, feta and herbs

    Steak Diane sautéed with shallots, mushrooms, brandy and mustard cream
    served on wilted chard and au gratin potato

    Scaloppini of all natural chicken topped with forest mushrooms with madeira jus

    Display of Artisan Breads and Rolls


    Chocolate fountain with berries, marshmallows, and Esther's pound cake
    Peach cobbler
    Pineapple upside down cake
    Chocolate pecan squares
    Marble cheesecake

    Flambe Spring Fruits on Dulce de Leche Ice Cream

    Call 770-945-8787 for Reservations