Lake Lanier Islands Careers

Experienced Banquet Captain with a proven track record of organization, leadership, attention to details, pre-planning and excellent communication skills. Must be able to provide consistency in service standards. Ability to work in fast paced environment with supervisory experience and ability to lead a diverse team. Available all shifts to include weekends and holidays.  Part-time and On-Call shifts also available.

Must have previous general maintenance knowledge, skills and experience in plumbing, A/C, carpentry, mechanical and electrical. Ability to drive company vehicles; must have a valid driver's license with good driving history. Able to lift and carry 50 lbs. Weekend availability required.

Assist Banquet Managers in all administrative duties relevant to the Banquet department.  Responsibilities include: Typing 40 WPM, filing, calculator, food and beverage background preferred and computer knowledge in Word Perfect Lotus, Microsoft and Print Shop.  Ability to prioritize workload. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.  Ability to do multiple tasks at a given time.

Supervision of banquet service staff, bartenders and set-up staff.  Bachelor's degree (B. A.) from four-year college or university; or one to two years previous banquet supervisory experience required.

Must have previous experience in fast paced, full-service restaurant with supervisory skills, great communication, cleanliness and organizational skills, ability to work well with others, be reliable and dependable. Able to lift and carry 50 lbs. Shift times vary, weekends and holidays availability is required.

Must have cleanliness and organizational skills, must be reliable and dependable. Previous experience preferred, able to work in fast-paced restaurant, work long shifts and stand for long periods of time. Able to lift and carry 50 lbs. Must have flexible schedule availability as shift times vary, weekends and holidays availability is required. Approx. employment months: March - October.

Previous fast food operation or short order cook 1+ years experience. Able to work outdoors in summer elements and work well with others. Must have great communication, organizational and cleanliness skills. Must be available weekends and holidays.

Ability to assist in the general maintenance and up keep of the harbor boat fleet, assist guests in the operation of the boat fleet. Must be courteous, cheerful and possess effective communications skills. Have some knowledge and experience with boating in order to be effectively informative when assisting guests. Willingness to clean boats, remove trash and  maintain docks; ensure daily proper inspection of all boats for cleanliness and properly operational. Ability to work in outdoor weather and around bees; ability to lift 50lbs and ability to swim required.

Must have great guest service skills, interpersonal skills, be a self-starter and self motivated. Ability to service guests as need while maintaining pool area. CPR/First Aid Certified a plus. Ability to stand for long periods of time. Available to work all shifts, weekends and holidays are a must. 

Responsible for maintenance of public areas within the hotel.  Must have great guest service skills.   Maintenance and organizational skills required. 

Previous housekeeping experience with ability to follow housekeeping procedures clean guest rooms/houses/villas assigned and within our standards. Maintain storage areas organized. Must be able to clean and finish assigned areas within scheduled shift, must have great customer service skills. Availability to work nights, to include weekends and holidays. 

Strong computer skills and cash handling experience required.  Excellent customer service telephone and in person skills a must.

Must possess excellent communication skills and provide product knowledge, administer professional massages and body treatments to our clients. Ability to maintain spa appearance and cleanliness while upholding to our standards of sanitation and sterilization as directed by law and follow policies and procedures. Must hold and maintain a current state license. Be proficient in various body work techniques and modalities and have knowledge of physiology. Ability to promote and up-sell products and services.

Responsible for safety and efficient boating, including compliance with all local laws, as well as any state or company policies.  Master Capt USCG License required.