Windows Seafood Buffet
Feast like a king each Friday all summer long!
Served Each Friday evening from May 24th – October 26th from 6Pm-9pm
(Sample Weekly Menu)
From the Cold and Raw Bar
Cajun Boiled Peel & Eat Shrimp
Shucked Gulf Oysters with Mignonette and zesty Cocktail Sauce, Lemon and Horseradish
Sashimi Sliced Tuna and Salmon with Wasabi Mayo
Fresh Salad Creations
Creamy Cilantro and Orange Cole Slaw
Old Bay Red Potato, Corn and Sausage Salad
Classic Caesar with Focaccia Croutons
Spring Garden Mix with Shaved Vegetables
Baby Iceberg Wedge with Blue Cheese, Bacon and Tear Drop tomatoes
Fresh from the Steam Pot:
Snow Crab Legs with Drawn Butter
Cherrystone Clams Garlic Butter
Chef presented Weekly Selections
Crispy Butterflied Fried Shrimp
Fried Catfish fingers
Maryland Style Crab Cakes
Grilled Corvina with Tomato Curry sauce
On the Sideboard:
Roasted Parmesan Red Potatoes
Corn on the Cob with Chili Lime Butter
Steamed Fresh Vegetables of the Week
Lanier Island Clam Chowder
Bakery Rolls & Fresh Fried Hushpuppies
Chef Stations:
Cavatappi Pasta, Creamy Lobster Sauce, Tiny Shrimp, Bell Pepper, Fresh Broccoli,
Angel Hair with Roasted Garlic and lemon Butter topped with Five Special Mushrooms
Scampi Mac and Cheese
From the Land:
For those with a taste for something not from the sea,
Slow Roasted Sirloin of Beef, Au Jus, Horseradish Cream
Fried Chicken brushed with Herbed Honey
Desserts:
Fresh Fruit Cobbler & Scooped to Order Vanilla Bean Ice Cream
Key Lime-Mango Pie
Chocolate Pound Cake with three Sauces and Toppings
Piña Colada Cake
| For reservations and more information, call (770) 945-8787. |
| $32.95 adults $16.00 children $29.95 seniors |